This cocktail mix contains green olives, black olives, small gherkins and baby onions.

With a hint of spiciness and a light pickle, they are delicious at any time. A snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.

Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets.

In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain.

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