In 2007, Leonardo took over his grandfather Antonio's old farm, which had previously specialised in raising Chianina cows, olive oil and co-operative wine. The farm is in Tarano, a picturesque spot in Lazio on the Umbrian border. Slowly, Leonardo has put the farm back into working order, a process which took several years, and today there are 3.5 hectare under vine. The winery is certified organic and the winemaking minimal intervention. Leonardo bottled his first vintage in 2017, ten years after his stewardship of the farm began.

Trebbiano Giallo. Soft skin contact, white stone fruit, fresh and cleansing on the palate. Pair with Pesce crudo, or great with vegetable led dishes.