100% Terret Bourret. Natural, Organic, Indiginous Yesat, Low Sulphur. Aromas and flavours of the wild garrigue that surrounds these remote vineyards. Fennel, wild thyme and small apricots and pears on the nose, bitter lemon, almost vermouth notes in the mouth with a herbal-spicy twist at the end. Pair w/Shellfish, grilled fishes or chicken.