A big, bold IPA that is packed full of rye malt to give it a lovely depth of peppery spice. The copious amounts of American hops provide a full-on bitterness, dominated by pine flavours with light hints of tropical fruits.

Beavertown was set up in 2011 by Logan Plant (son of Robert) in the back of the coolest BBQ joint in London, Dukes Brew and Que. Named after the nickname for the historic De Beauvoir area of the capital which was known as a place of bustling vibrancy and unrelenting revelry, Beavertown soon had to move to bigger premises. Logan and his team now have the space and scope to experiment and push their beers through every boundary you can imagine and further.