A selection of 5 out of this world premium cheeses. Bring the wow factor to that Christmas cheese board!

Each pack will contain

Carboncino 160g Cow/Goat/Sheep/Soft (Ita)

Tradition and milks combine to make this little charcoal cheese. Three separate milks are used, that of cows, goats and sheep, and ash is then sprinkled on the young cheeses to form a stylish and characteristic rind

Golden Cenarth 200g Goat/Washed Rind (UK) (v)

Smooth, supple and buttery. Pungent from a cider wash. In the pantheon of creations born through chance, count this cheese alongside penicillin and the slinky. Carwyn Adams found an orange culture growing on a Caerffili, developed it, and a new cheese was born

Perl Las 200g Cow/Blue (Uk) (v)

delicately salty and creamy with a lingering blue aftertaste

Tunworth 250g Cow/Soft (Uk)

Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Truffle Gloucester 220g Cow/Hard (Uk) (v)

The Weaver family have farmed in the South-West since the 16th century, but they are not afraid to innovate, as this Mediterranean-Cotswold combo proves. A modern take on a traditional cheese.

*When your cheese is ready for collection, you will receive an email to confirm. This will be around 21st December. Prompt collection will be appreciated as we'll be very short on space!