Our double-deep-fried series is back, and this time we’ve put a birthday hat on it…
The latest abomination in our series takes inspiration from chocolate caterpillar cake, and begs the question; is anything safe from Scottish chippies …or breweries? We’ve pushed chocolate levels to the limit, combining chocolate malts and wheat with cacao husks, nibs, cholaca and cocoa powder for the ultimate indulgent imperial stout.
Expect a rich, velvety mouthfeel and layers of vanilla so smooth it could squash supermarket squabbles with a single sip.
| ABV |
14.5%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
330 ml
|
| Other Ingredients |
Cacao Husks, Cacao Nibs, Cholaca, Cocoa powder
|
| Container |
Can
|