A cobbler collab brewed with our pals at Inn Deep, The Town Mouse and Jars Bar. This rich pastry sour perfectly balances the sweet and tart notes of damson plum, and blackberry.
With a hint of cinnamon and smooth, creamy lactose, you can almost taste the irresistible flavours of a freshly baked cobbler cooling on the windowsill.
| ABV |
4.7%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
No
|
| Volume |
440 ml
|
| Other Ingredients |
Damson Plum Puree, Blackberry Puree, Lactose, Cinnamon Powder
|
| Container |
Can
|