Our mixed fermentation golden sour ale was brewed with locally grown Scottish barley and conditioned on a tonne of apricot purée, creating bold stone fruit aromas and a bright, punchy tartness.
Zingy, refreshing, crushable, and a nod to warmer weather.
| ABV |
4.2%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Other Ingredients |
Apricot
|
| Container |
Can
|