Islay Whisky Barrel Aged Mixed Ferment, Raspberry, Tayberry and Honey Imperial Sour.
Fermentated on Hornindal Kveik - a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged in Islay whisky barrels to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey.
| ABV |
9.8%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
No
|
| Volume |
440 ml
|
| Other Ingredients |
Raspberries, Tayberries, Caramelised Polyflora Honey
|
| Container |
Can
|
| Yeasts & Microbes |
Hornindal Kveik, Lachancea
|
| Barrel |
Islay Whisky
|