Barrel aged Wee Heavy, with Cinder Toffee
Wee Heavy brewed in the Scottish Highlands as a collaboration between Up Front Brewing, Dog Falls brewing, and the Applecross Brewing Company. Brewed with Scottish grown base malt, whole cone E.K.G. hops, and slow fermented on neutral yeast. Aged in a selection of Islay and Highland whisky barrels with a touch of freshly-made Scottish cinder toffee, before blending. Sweet and rich, with complex fruity malt notes, heavy caramel, light peat smoke, and subtle vanilla/tannin character, all combine to give a truly Scottish wee heavy. Highland Toffee in a glass!
| ABV |
10%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Other Ingredients |
Cinder Toffee
|
| Container |
Can
|
| Barrel |
Islay Whisky, Highland Whisky
|