A unique wild ale using grape must from a local wine maker to impart the character. White grapes are used to bring sourness whilst red grapes are added after fermentation to bring a Brett funk. The result is refreshing and juicy yet deep and complex with true Terroir.

Wild Beer specialise in trampling over the frontiers of flavour from their tranquill setting in the heart of Somerset. Their use of barrel ageing, wild yeasts and some of the most inventive ingredients sets them apart in the burdgeoning British craft beer scene. The most impressive aspect of their experimental beers is the consistent quality and wonderful balance that they achieve with each brew and they are rightly regarded as a real gem in the world of beer.