This intriguing annual Autumn beer is created using the various berries that grow around the Wild Beer Brewery in the ageing process. A year in a mixture of Modus Operandi, Burgundy and Whisky barrels makes for a complex and vibrant result. Tart, sour and oaky with a hint of sweetness and spice make this a beer to take the edge of the Autumn months.

Wild Beer specialise in trampling over the frontiers of flavour from their tranquill setting in the heart of Somerset. Their use of barrel ageing, wild yeasts and some of the most inventive ingredients sets them apart in the burdgeoning British craft beer scene. The most impressive aspect of their experimental beers is the consistent quality and wonderful balance that they achieve with each brew and they are rightly regarded as a real gem in the world of beer.