MO was the first brew by Wild Beer and they feel it perfectly encapsulates what they are all about. Pitching wild yeast into a beer while it matures on oak for 90 days delivers the most mouth-watering results. Sour dark fruits dominate the palate with caramel malts and woody notes giving a delicate finish and layered length.

Wild Beer specialise in trampling over the frontiers of flavour from their tranquill setting in the heart of Somerset. Their use of barrel ageing, wild yeasts and some of the most inventive ingredients sets them apart in the burdgeoning British craft beer scene. The most impressive aspect of their experimental beers is the consistent quality and wonderful balance that they achieve with each brew and they are rightly regarded as a real gem in the world of beer.