This interpretation of the light ales served at the Victorian dinner table has a light to medium body and a crisp mouthfeel. The modern twist, however, is the sheer amount of hops that have been added to make this low strength, light brew pack an almighty punch.

N.B. ABV and hop profile varies from batch to batch.

In 2007, Evin O'Riordain was sent to New York on business and what he tasted in the bars and pubs was, not only to change his life forever, but to prove a pivotal point in the UK beer scene's revival. He spent the next 2 years homebrewing and honing his skills, making big flavoured and challenging beers. In 2009, The Kernel Brewery was born and word slowly spread about this man making fantastic beers under a railway arch in South East London. A move to bigger premises saw them finally be able to meet demand and they are now named in the top 50 Breweries in the world by Rate Beer.

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