Old Ale aged in bourbon barrels
Le douzième anniversaire of The Bruery brings another celebratory ale true to tradition. The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s anniversary ale. With notes of toffee and vanilla balancing perfectly with dark fruit and oak characters, Soie truly serves up a Bruer’s dozen.
| ABV |
17%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Container |
Glass Bottle
|
| Barrel |
Bourbon
|
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014