Bourbon barrel-aged imperial stout with cacao nibs, pecans, vanilla beans, and dulce de leche
This Brue will take your taste buds a-chooglin’ on down to New Orleans. Inspired by a Louisiana favorite, Double Chocolate Praline Fudge Cake, this barrel-aged imperial stout was crafted with cacao nibs, pecans, vanilla beans, and dulce de leche. Pour this one in your glass, sip up, and you’ll be runnin’ down the backwood bare in no time.
| ABV |
12.8%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
No
|
| Volume |
750 ml
|
| Other Ingredients |
Cacao Nibs, Pecans, Vanilla Beans, Dulce De Leche
|
| Container |
Glass Bottle
|
| Barrel |
Bourbon
|
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014