Inspired by the classic dessert, Affogato's golden base is fermented to leave a touch of residual sugar, then loaded up with lactose to offer ice-cream-like body and perceived sweetness. Our coffee, recommended and roasted by The Tate Roastery, drives impactful chocolate and rich espresso notes, while cypress wood lends a nice undertone of vanilla wafer that both complements and balances the beer.

World class brewery deep in the heart of rural Berkshire.

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