Potentially the most chocolatey beer in existence. Organic cocoa extract is is used in abundance to provide the creamy, smooth texture and the massive, sweet chocolate dominance. Works wonderfully as a dessert beer.

Originally founded in 1758, the Old Brewery in Tadcaster became home to Samuel Smith Brewery in 1886 and has remained independent ever since. With water still drawn from a well dating back to 1758 and a yeast strain over 100 years old still used, it is clear that this brewery is proud of it's history and tradition. A proper old brewery that makes beers of superb quality. 

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