Sweet and slightly tart, fruity Apricot flavours entwine with zesty citrus and hints of vanilla.

Originally founded in 1758, the Old Brewery in Tadcaster became home to Samuel Smith Brewery in 1886 and has remained independent ever since. With water still drawn from a well dating back to 1758 and a yeast strain over 100 years old still used, it is clear that this brewery is proud of it's history and tradition. A proper old brewery that makes beers of superb quality. 

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