Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale.

It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep's Nose and Foxwhelp.

Classic Mills Oliver collab experience with beautifully integrated apple and wort, giving a lively, full in the mouth experience. A strong celebratory drink.

Both Mills & Oliver's share a love of minimal intervention making & a reliance on spontaneous fermentation, & what they have created in this bottle is a true union of traditional cider making & beer brewing techniques. This is their 9th creation.