Foxbic was made using a turbid mash method in the style of traditional Lambic producers. The wort was fermented with Foxwhelp juice & cider lees in old oak barrels for 17 months. A true blend of traditional cider making & beer brewing techniques
| ABV |
8.2%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Container |
Glass Bottle
|