A funky, earthy mixed fermentation lager brewed with a wheat heavy malt base. Primary fermented with a lager yeast strain then aged in stainless for 4 months and in bottle for another 2 months. The funk and light must feature on the initial nose, with the finish on the first sip being short, crisp and dry.

Outstanding small batch brewery focussing on mixed fermentation, barrel-aging & wild organic ingredients