Milk Stout with Hazelnut, Honeycomb and Chocolate

Our favourite milk stout, revisited and experimented with. Expect a backbone of caramel & roasted malt with a honeycomb crackle all the way through. Layered with sweet praline nuttiness and aromatic top notes from a cold-condition on nibs of organic Peruvian criollo cacao. Nutty, sweet & silky.