Coffee and chocolate run alongside the delicious roasted malt backbone in this delightful Milk Stout. The bitter finish is offset by the smooth, creamy sweetness and the light body means you will soon be looking at an empty glass.

Kuichi had been making Sake for nearly 70 years before they started brewing our beloved Hitachino Nest beers in 1996. Each beer created contains a hint of traditional Sake making methods and this is what makes Kuichi so unique in the world of brewing.