Starting with the base of a Russian Imperial Stout, espresso beans are aggressively added during the brew to create the intense coffee flavours in this beer. There is side-notes of chocolate and caramel with light hints of molasses and a touch of smoke. A phenomenal beer.

Kuichi had been making Sake for nearly 70 years before they started brewing our beloved Hitachino Nest beers in 1996. Each beer created contains a hint of traditional Sake making methods and this is what makes Kuichi so unique in the world of brewing.