Imperial Stout with Coffee, Vanilla and Cacao
Brewed in collaboration with our friends at The Source Coffee Roasters, King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four-day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans.
| ABV |
10.2%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Other Ingredients |
Coffee, Cacao, Vanilla
|
| Container |
Can
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
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