Goat & Ram

Brewery Holy Goat Brewing
Collaborators
Style Sour Red/Brown / Fruited / Sour/Wild / Barrel Aged / Mixed Fermentation
Origin Dundee, UK
ABV 7.4%
Volume 375 ml
Price £7.30 (£6.08 ex VAT)
Availability Out of Stock

BA Flanders Red with Pinot Noir Skins, Redcurrants and Cherries  

Collaboration with Pastore Blending and Brewing 

This Flanders Red style beer was fermented on Pinot Noir skins from grapes grown in Crouch Vale, Essex brought to us by our friends at Pastore. After three months on the skins we blended it with stock beer aged in red wine barrels. The resultant blend was conditioned on 100g/l of local Scottish redcurrants and third-use whole Frederiksdal sour cherries. 

Drink young or age, this will get weirder.  

ABV 7.4%
Style
Bottle Conditioned Yes
Organic No
Gluten Free No
Vegan Yes
Volume 375 ml
Other Ingredients Pinot Noir Skins, Cherries, Redcurrants
Container Glass Bottle
Barrel Red Wine

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

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