Mixed Fermentation Golden Sour

Brewed with locally grown malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The third iteration of this beer is aged for four months and packaged completely unfruited and un-hopped to showcase the mixed fermentation yeast character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time. 

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

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