Mixed Fermentation Beer/Wine Hybrid
This beer was fermented and aged for three months on the pressed skins of Chardonnay and Pinot Blanc grape skins kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured mouthfeel, zippy acidity and notes of white wine, gooseberries and a touch of Brettanomyces funk.
| ABV |
6.5%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Chardonnay Grape Skins, Pinot Blanc Grape Skins
|
| Container |
Glass Bottle
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
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