Mixed Culture Sour with British Chuckleberries   

Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness. 

Drink young or age, this will get weirder. 

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

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