A spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per litre.
| ABV |
6.3%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Blackcurrants
|
| Container |
Glass Bottle
|
This Lambic blendary was founded by Pierre Tilquin in 2009 & blends using wort from Cantillon, Boon, Girardin & Lindemans