Paljas Saison is an unfiltered and high fermented Ale with refermentation in the bottle.

The use of a certain percentage of wheat and the little use of dry-hopping gives the beer a very nice flavor and fresh aroma.  Specific yeast makes sure almost all sugars are fermented which makes it a dry and fluent drinkable beer for nice summer days.

Brewer- owner Luc Vermeersch is fascinated by old handicrafts. It can therefore not come as a surprise that he installed a bread oven and a small brewery in his garden house. He purchased the 30-litre microbrewery in 1997 in Finland. The manufacturer gave him a training course of exactly one weekend. Thanks to much self-study and by making numerous small test batches, both his knowledge of, and his interest for brewing, grew. After 10 years’ brewing experience he enlisted for a brewery course. During his tuition year, he forged plans for a larger brewery and he started purchasing parts of the installation in various places. In April 2008 Brewery De Leite was a fact.