Trouble in paradise! A frivolous damsel enters the scene. It is a young lady that over a few months matured in oak wine barrels, which gave her a deep but soft-bitter tannin aftertaste. The taste is full and complex because the brewers induced a controlled souring during the ripening process. The Mam´zelle is by origin a blond beer. Ripening gave her a soft red glow. This is the reason why she is called ‘high-blond’. The alcohol percentage is 8.5 volume. Brewers maintain that she is ‘untameable’.

Brewer- owner Luc Vermeersch is fascinated by old handicrafts. It can therefore not come as a surprise that he installed a bread oven and a small brewery in his garden house. He purchased the 30-litre microbrewery in 1997 in Finland. The manufacturer gave him a training course of exactly one weekend. Thanks to much self-study and by making numerous small test batches, both his knowledge of, and his interest for brewing, grew. After 10 years’ brewing experience he enlisted for a brewery course. During his tuition year, he forged plans for a larger brewery and he started purchasing parts of the installation in various places. In April 2008 Brewery De Leite was a fact.