That unmistakeable funky Belgian yeast aroma is all over this golden, hazy delight. Slight citrus and dry hops are on the palate with a lingering finish that will leave you pining for more.

Situated in Hainaut, Belgium, the Trappist monks of the Scourmont Abbey brew beer and cheese solely for the upkeep of the monestary and for good causes. Their produce has gained worldwide recognition for quality and elegance with a 123,000 hL output necessary to meet demand around the globe.

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