The jewell in the Chimay crown, sweet dark fruit and spices with figs and roasty malt are flavours that jump out of this impressive Quadruple and make it the perfect nightcap.

Situated in Hainaut, Belgium, the Trappist monks of the Scourmont Abbey brew beer and cheese solely for the upkeep of the monestary and for good causes. Their produce has gained worldwide recognition for quality and elegance with a 123,000 hL output necessary to meet demand around the globe.

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