Citrus Noyaux consists of sour blond ale aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peels and apricot noyaux (noy-OH). We extract noyaux kernels from the pits of locally sourced apricots by hand and add them to the beer, imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel.
| ABV |
8.4%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
500 ml
|
| Other Ingredients |
Orange Peel, Lemon Peel, Grapefruit Peel, Apricot Noyaux
|
| Container |
Glass Bottle
|
A truly world class brewery and the undisputed pioneers of the Oregon experimental sour scene.
- Rate Beer - Top 100 Breweries in the World 2015