This malt-heavy bitter celebrates all that is good about the grain. An earthy, sweet aroma is followed by a biscuit and caramel palate before just the right amount of hops lead you to a light, dry finish.

Opened in Coventry in 2011, Byatts was the city's first post war brewery. Owner and head brewer, Lee Byatt has since gone on to carve a reputation for quality and understated brilliance in the beers he produces, becoming a great source of pride to Beer Gonzo's home town.