Wild Ale fermented with Newton Pippin apples.

A collaboration that honors tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains.

Bruery Terreux was developed by Patrick Rue of The Bruery as a creative space to develop new interpretations of age-old sour, wild and farmhouse ales.