Oud Beersel Oud Geuze is bottled with Champagne yeast and put through 'La Méthode Traditionnelle' to create a beer of supreme balance and elegance. Bone dry and with a crisp effervescence, this beer is damn near the perfect refreshment.

A traditional family run Lambic brewery dating back to 1882 that was closed in 2002 and subsequently reopened in 2005 by two men driven to revive the outstanding Gueuze and Kriek beers that were previously produced.