This outstanding and unique ale is created through the ageing of Bersalis Tripel in Chateauneuf du Pape barrels. Because the proximity to Oud Beersel's Lambic barrels, spontaneous fermentation occurs and a feast of flavours are delivered into the beer. A slight sourness combines with strong notes of oak, orange and Bretty funk to make this an instant classic.

A traditional family run Lambic brewery dating back to 1882 that was closed in 2002 and subsequently reopened in 2005 by two men driven to revive the outstanding Gueuze and Kriek beers that were previously produced.