The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Our raspberry lambic is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Young lambic of at least 1 year, with 30% fruit juice added to macerate.

Brouwerij Lindemans is a family owned brewery based on a farm in Vlezenbeek, Belgium. The farm is now solely focussed on the production of Lambic which is used as a base for Gueuze, Fruit Beer and Faro.

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