This imperial rye Stout has been in barrels for a total of 27 months, aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. It then went into George Dickel barrels for 13 months, giving it a very special, soft character.
| ABV |
11.2%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
330 ml
|
| Malt/Grain Profile |
Pale, Brown, Cara, Rogge, Chocolate
|
| Container |
Can
|
| Hop Profile |
|
| Yeasts & Microbes |
US-05
|
| Barrel |
Laphroaig, George Dickel
|
Brouwrij Kees is the latest project from former Emelisse master brewer, Kees Bubberman. To the uninitiated, that simply means that the beers from this brewery will be mind blowing!