Monk's Stout is a recreation of a recipe brewed at Dupont in the 1950's. Smooth and dry with big roasted malt flavours with chocolate and a hint of fruit on the finish.

Brasserie Dupont was founded in 1950 and is located on a working farm dating back to 1759 with a huge historical brewing tradition. Their most popular beer is the peerless Saison Dupont which is a world class nod to the historic farmhouse ales made in the area.