A beer that redefines the normally sweet Framboise style. A slight initial sweetness is soon replaced with a sour burst and fruity acidity that fills your mouth with joy. If stored over time, the sourness will become more prominent as the fruitiness subsides.

Founded in 1900, Cantillon is a small, traditional brewery in Brussels that specialises in the production of Lambic beers, spontaneously fermented by the wild yeasts that are native to the area in and around the Belgian capital. Cantillon's real craft is in the blending and ageing of the Lambics to create Gueuzes and Fruit Beers that are regarded as some of the finest in the world.

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