The base for the Lou Pepe beers is 2 year old Lambic that has been aged in Bordeaux barrels. Fresh raspberries are then soaked in wine barrels before being added with a sweet liqueur, made with beer and saccharines, which causes refermentation in the bottle. Lou Pepe Framboise is beautifully balanced with sweetness, sourness, acidity and tartness all co-existing in masterful harmony.
- Rate Beer - 100/100 Score
| ABV |
5%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Raspberries
|
| Container |
Glass Bottle
|
Founded in 1900, Cantillon is a small, traditional brewery in Brussels that specialises in the production of Lambic beers, spontaneously fermented by the wild yeasts that are native to the area in and around the Belgian capital. Cantillon's real craft is in the blending and ageing of the Lambics to create Gueuzes and Fruit Beers that are regarded as some of the finest in the world.
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