This beer bombards you with sour cherry flavours with an earthiness that offsets the funk and tartness of the wild yeasts that define it's character.

Founded in 1900, Cantillon is a small, traditional brewery in Brussels that specialises in the production of Lambic beers, spontaneously fermented by the wild yeasts that are native to the area in and around the Belgian capital. Cantillon's real craft is in the blending and ageing of the Lambics to create Gueuzes and Fruit Beers that are regarded as some of the finest in the world.

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