Wild Ale with Apricot | ABV: 6% | IBU 5 | Plato: 14.7
Collaboration with Mager Best Collaboration Beer in the Copa Mediterranea: Gold Medal Mixed fermentation beer with a blonde ale base fermented with Saccharomyces and followed by a secondary fermentation with the presence of Brett and Lactobacillus. With an addition of whole organic apricots to enhance the flavour of this elegant beer
| ABV |
6%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Organic Apricots
|
| Container |
Glass Bottle
|
| Yeasts & Microbes |
Saccharomyces, Brettanomyces, Lactobacillus
|
Attik Brewing is a Malaga-based nomad brewery, that was born in 2018, after its founders, who by then already had several years of experience of home-brewing, decided to extend the hobby to something bigger. Being a nomad brewery means that Attik doesn’t have their own brewing facility, but instead their recipes are turned into beers using other breweries’ equipment. Attik Brewing is all about passion towards craft beer, and the founders not just work hard, but also have fun creating their daring, innovative quality beers. Attik crew does what they love, and craft beer enthusiasts love what they do.