Inspired by some old Brabant tradition, this beer was brewed with barley malt, raw wheat and aged hops. It was turbid mashed, coolshipped, spontaeously fermented, and aged in oak barrels for 17 months. Bottled May 2020.

Two brothers, Tom and Wim, making beer, cider and wine on the Belgian countryside. Barrel-aged, wild/indigenous and spontaneous/coolship fermentations

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