We shortly macerated a smaller portion of organic peaches in our red-brown beer, to add a velvety softness to our more dry and vinous interpretation of this classical style. The beer itself was aged on Bordeaux barrels for sixteen months. Bottled August 2020.

Two brothers, Tom and Wim, making beer, cider and wine on the Belgian countryside. Barrel-aged, wild/indigenous and spontaneous/coolship fermentations

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