In late summer 2019, we made a wine with our homegrown Regent and Cabernet Jura grapes. We macerated the grapes for about a week, and added the wine after primary fermentation to a barrel of beer we brewed nine months earlier. They were aged together for nine more months in the barrel. Bottled June 2020.

Two brothers, Tom and Wim, making beer, cider and wine on the Belgian countryside. Barrel-aged, wild/indigenous and spontaneous/coolship fermentations

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